Our Menu

Avocado with pico de gallo, serrano chiles, lime, and garnished with queso fresco.

Mixed greens, tortilla strips, pico de gallo, baby corn, black beans, garnished with avocado, queso fresco, and chipotle dressing.

4 chicken taquitos, guacamole, garnished with crema, avocado sauce, lettuce, pico de gallo, and queso fresco. Served with salsa quemada.

Bacon wrapped, filled with epazote cream cheese, garnished with queso fresco, chipotle sauce, and crema. Served with cilantro ranch dip.

Roasted corn shaved off the cobb smothered in lemon tartar sauce and served with queso fresco, chili powder, and cilantro.

3 baby back ribs in caramelized tabasco BBQ sauce. Served with beer-battered onions and esquites

3 flautas filled with chicken and cheese, garnished with chipotle sauce, queso fresco, and served with pico de gallo, sour cream, guacamole, and salsa quemada.

Jumbo'shrimp stuffed with epazote cream cheese wrapped ina blue corn tortilla, garnished with avocado sauce, crema, chipotle sauce, lettuce, pico, and queso fresco. Served with chipotle aioli.

Citrus cooked shrimp, red onions, serrano peppers, pico de gallo, cucumber, and avocado.

Roasted pork belly over frijoles charros served with chipotle cream sauce, onions, cilantro and choice of tortillas.

Oaxacan melted cheese with chipotle puree, chorizo, garnished with pico de gallo, queso fresco. Served with choice tortillas.

Enchiladas filled with cheese ans vegetable medley (chayote, squash, zucchini, spinach, & mushroom), covered with tomatillo salsa, white rice, and black beans, garnished with avocado and sour cream.

Jumbo shrimp, mixed lettuce, tortilla strips, baby corn, pico de gall, black beans, avocado, queso fresco, and chipotle ranch.

Romaine lettuce, rice, beans, guacamole, sour cream, Monterrey jack cheese, pico de gallo, with cilantro ranch dressing | Substitute with Skirt Steak +$4.00

Airline chicken breast, house sweet mole. Served with Spanish rice, chile de arbol, mini corn, chicken tamalito, plantain, sesame seeds, and choice tortillas.

Slow cooked pork, guacamole, pico de gallo, and served with refried beans, rice, and choice of tortillas.

Short rib, Monterey jack cheese, red chile sauce, crispy onions, sour cream, black olives and queso fresco, Spanish rice and refried beans.

8oz. skirt steak, tomatoes, fajita veggies, guacamole, rice and beans. Served with choice tortillas.

Grilled chicken with rice, beans, cheese, covered in red sauce and crema. Served with guacamole, and pico de gallo.

Steak and chicken, rice, beans, jack cheese, topped with red enchilada sauce, chipotle cream sauce, and served with pico de gallo, sour cream, and guacamole

Pork marinated in achiote house recipe served on a skillet with pineapple chunks, salsa verde, onions, cilantro, and choice of tortillas.

Grilled wild salmon, served over veracruzano white rice, poblano cream sauce, vegetable medley (squash, zucchini, spinach, & mushroom), garnished with sliced avocado.

Served with rice and beans • Chile Relleno: stuffed with Oaxaca cheese, red sauce, and pico | Enchilada: jack cheese and red sauce | Taco: grilled chicken, asada, carnitas, veggie | Tamal: Oaxaca cheese, rajas & green tomatillo sauce

Skirt steak, grilled chicken, carnitas, camaronesal mojo de ajo, fajita veggies, chiles toreados, nopales, cebollitas. Served with queso fundido, corn on the cob, beans, rice, guacamole, sour gream, pico and choice of tortillas • Served with 2 shots of House tequila or 2 House margaritas

8oz pan seared fish over Veracruz rice, green poblano cream sauce, zucchini, squash, and broccolini.

Skirt steak served in a skillet with Oaxaca cheese, grilled onions and mushrooms, served with green salsa and choice of tortillas.

Blackened halibut, tartar sauce, red and green cabbage, pico, and avocado. Served with Veracruzano white rice and whole black beans.

Our signature stacked enchiladas filled with tinga chicken, in poblano cream sauce and Oaxaca cheese, oven dried tomatoes, sour cream, chives and queso fresco.

Sautéed jumbo shrimp, covered with chipotle adobo, garnished with mango relish | Served with white veracruzano rice & whole black beans if you like it spicy, try it diablo style.

Shrimp and crab, cheese, green tomatillo sauce, lemon tartar sauce, white Veracruzano rice, black beans, garnished with avocado and sour cream.

Shrimp sautéed in chipotle adobo, topped with mango relish, served with Veracruzano white rice, black beans, choice of tortillas • Try it Diablo Style!

Pork osso bucco in green chile sauce, Veracruzano rice, refried beans, with onions, cilantro, and choice of tortillas • Try it Spicy Habanero Style!

Jumbo shrimp, grilled chicken, skirt steak, over nopal, sautéed fajiter veggies, refried beans, rice, guacamole, sour cream, pico de galo, and tortilas.

3 tiger shrimp, 3 scallops, roasted corn, polano sauce, asparagus, garnished with mango relish and lemon tartar sauce.

3 blue corn tortillas with vegetable medley (chayote, zucchini, yellow squash, spinach, and mushrooms), black beans, and salsa quemada, garnished with avocado, served with white Veracruzano rice.

Grilled salmon, mixed greens, baby corn, radish, cucumber, berry medley (strawberries, blackberries, raspberries & blueberries) garnished with cherry tomatoes, mango relish and avocado champagne dressing.

2 chile poblanos stuffed with vegetable medley (chayote, zucchini, yellow squash, spinach & mushrooms), cheese, green tomatillo salsa, pico, queso fresco, served with Veracruzano white rice, and black beans.

One lobster enchilada with red chili sauce, one shrimp enchilada with poblano sauce, one crab enchilada with tomatillo sauce, served with Veracruzano white rice, and black beans.

6 oz lobster tail in habanero garlic butter, 8 oz skirt steak, with nopal, fajita veggie, chiles toreados, guacamole, pico, sour cream, white Veracruzano rice, whole black beans, and choice oftortillas.

8 oz skirt steak over 3 enmoladas filled with queso fresco, covered in mole sauce, garnished with tartar sauce, avocado and habanero pickled onions

2 chile poblanos stuffed with lobster and cheese, topped with red chili cream salsa, tartar sauce, pico de gallo, avocado, sour cream and queso fresco. Served with Veracruzano white rice, and whole black beans.

3 corn tortillas with melted Oaxaca cheese, shrimp, lemon tartar sauce, pico de gallo, green and red cabbage, avocado with salsa macha.

6 oz lobster tail, 3 jumbo shrimp covered in habanero garlic butter, 3 jumbo shrimp covered in Diablo sauce, 4 scallops, salmon (1 filet), halibut (2 pieces), served with 5 shrimp taquitos, queso fundido, corn on the cobb. Served with Veracruzano white rice, black beans, guacamole, pico de gallo, sour cream, chiles toreados, green onions, nopales, and choice of corn or flour tortillas • Served with 2 House tequila or 2 House margaritas.

6 jumbo Mexican shrimp covered in sauce of choice, served with Veracruzano white rice, whole black beans, and choice of corn or flour tortillas • Sauce selection: Costa Brava (spicy), Mojo De Ajo, Cabo, or try all three!

3 corn tortillas stuffed with chicken tinga, smothered in sweet mole sauce, garnished with sesame seeds, crema, sliced avocado, pickled onions, sweet plantains, and queso fresco.

4 baby baby back ribs covered in caramelized tabasco sauce, garnished with beer battered onions, served with corn on the cobb.

Sparkling wine & fresh fruit juice unlimited from 10:00 AM-2:00 PM | 2 Hours maximum with entree purchase | Mimosa Service $15.00

Mexican beer in a chile con limon rimmed glass, clamato, fresh lime juice, and Mexican seasoning.

Homemade bloody with Tito's Vodka, Silencio Mezcal, or Partida Blanco Tequila.

Fresh seasonoal fruit, bacardi, and wine.

Grapefruit, squirt soda, altos tequila, and agave mix.

Absolute vodka, St. Germain, lemon, soda water, raspberry, thyme, and basil.

Tito's Vodka, Cointreau, lemon, and simple syrup.

Ketel One Vodka, ginger beer, and fresh lime juice.

Pineapple, coconut, Bacardi rum, and Zacapa agave mix.

El jimador blanco tequila, agave mix | Make it a cadillac with Gran Marnier +$4.00

Siete Aguas Blanco tequila, fresh jalapeno, fresh blackberries, agave mix, and fresh lime.

Don Julio Blanco, tequila, fresh lime, and a touch of agave mix.

Partida Blanco tequila, fresh jalapenos, agave mix, and fresh lime • Add Roasted Pineapple or Fresh Strawberries.

Dulce Chamoy, Banderita straw, Don Julio reposado, and agave mix.

Don Julio Anejo tequila, fresh mango, house agave mix, and azucar salada rim.

Cucumber, jalapeño, El Silencio mezcal, and agave mix.

Jimador reposado, agave mix, and la pinta.

Todos house margarita, garnished with a small bottle of corona with a salted rim.

Sparkling.

Champagne.

Champagne.

Sauvignon Blanc.

Pinot Grigio.

Chardonnay.

Reisling.

Rosé.

Pinot Noir.

Pinot Noir.

Cabernet.

Cabernet.

Cabernet.

Merlot.

Corn tortillas sautéed in a choice of homemade greem or red sauce, with 2 huevos, crema, queso fresco, potatoes, pico, avocado and fresh fruit • Add: Chorizo, Carnitas, or Steak +$4.00

Short rib, scrambled eggs, pico, and avocado | Served with Mexican potatoes, fruit, habanero ketchup and choice of tortillas.

Huevos on crispy corn tortillas, black beans, ranchero sauce, crema, pico, queso fresco, guacamole, fruit, potatoes, and habanero ketchup.

8oz skirt steak served with 3 eggs over nopal, fajita veggies, chiles toreados, guacamole, sour cream, pico de gallo, fruit and choice of tortillas.

Scrambled eggs, chorizo, jack cheese, potatoes, and avocado. Served with fresh fruit.

Pork marinated in achiote house recipe served on a skillet with pineapple chunks, salsa verde, onions, cilantro, and choice of tortillas.

Enchiladas covered in salsa quemada, queso fresco, red onions, avocado, sour, cream, Mexican potatoes, and fruit.

Skirt steak served in a skillet with Oaxaca cheese, grilled caramelized onions, and mushrooms. Served with salsa verde and choice of tortillas.

Airline chicken breast, Todos Santos signature Sweet Mole, served with Spanish rice, dried chile de arbol, mini corn, chicken tamalito, plantain, sesame seeds and choice of tortillas.

3 stacked fresh grilled to order pancakes, topped with house recipe syrup, berry jam, homemade whipped cream, seasonal fruit, dusted with powdered sugar and served with side butter.

Choice of skirt steak or grilled chicken, chopped romaine lettuce, rice, refried beans, guacamole, sour cream, Monterey jack cheese, pico de gallo, cilantro ranch dressing. Served in a crispy tortilla shell.

Grilled wild salmon, served over Veracruzano rice, poblano cream sauce, and vegetable medley (squash, zucchini, spinach, and mushroom) garnished with sliced avocado.

Shrimp sauteed in chipotle adobo, topped with mango relish. Served with Veracruzano rice, whole black beans and choice of tortillas • If you like it spicy, try it Diablo Style

Slow cooked carnitas, rice, refried pinto beans, guacamole, garnished with onions and cilantro. Served with tortillas.

Skirt steak, grilled chicken, carnitas, camarones al mojo de ajo, fajita veggies, queso fundido, corn on the cob, chiles toreados, nopalitos, corn, refried pinto beans, rice, guacamole, sour cream, pico de gallo, choice of tortillas. Served with 2 shots of House tequila, or 2 House margaritas

Served con chorizo.

Romaine hearts, mixed greens, tortilla strips, pico de gallo, corn, black beans, chipotle ranch, avocado, and queso fresco.

Jalapeño stuffed with epazote cream cheese, wrapped in bacon, garnished with sour cream, avocado sauce, and queso fresco | Served with cilantro ranch.

Fresh avocado mixed with traditional pico de gallo, jalapeño & lime, garnished with queso fresco.

3 flautas filled with shredded chicken & Monterey jack cheese | Served with salsa quemada & guacamole, garnished with chipotle cream sauce & queso fresco.

Mexican jumbo shrimp, stuffed with epazote cream cheese, wrapped in a blue corn tortilla, garnished with avocado sauce, sour cream, lettuce, pico de gallo, cabbage, and queso fresco.

Fire roasted & fried elote, smothered in lemon mayo, garnished with queso fresco, chili powder, and cilantro.

Mazatlan-style cook shrimp, marinated in citrus sauce, and tomatoes, garnish with avocado, cucumber, celery, and mango relish.

Tinga shredded chicken, Spanish rice, Monterey jack cheese, and avocado, garnished with sour cream & tortilla strips.

3 baby back ribs covered in caramelized tabasco sauce, garnished with beer battered onions & esquites.

Todos Santos signature sweet mole, Mexican rice, white onions, plantains, sesame seeds, and a choice of tortillas.

Blackened halibut, white lemon tarter sauce, cabbage, pico de gallo, and avocado | Served with white veracruzano rice, and whole black beans.

Our signature stacked enchiladas | Tinga shredded chicken poblano, covered in poblano cream sauce & oaxaca cheese, garnished with oven-dried tomatoes, sour cream, chives, and queso fresco.

Cut grilled wild salmon | Served over veracruzano rice, green poblano cream sauce, with a veggie medley: zucchini, yellow squash, and broccolini.

Wild shrimp, jack cheese, topped with green tomatillo sauce | Served with white veracruzano rice, whole black beans, garnished with lemon tarter sauce, avocado, and pico de gallo.

Skirt steak over 3 enmoladas, filled with queso fresco, covered in mole sauce, garnished with avocado, sour cream, and pickled habanero onions.

White jumbo shrimp, mixed greens, red & green cabbage, tortilla strips, pico de gallo, corn, black beans, chipotle dressing, garnished with avocado & queso fresco.

Chopped romaine lettuce, rice, beans, guacamole, sour cream, pico de gallo, and cilantro ranch dressing | Served in a crispy flour tortilla shell.

Enchiladas filled with cheese & a vegetable medley (chayote, yellow squash, zucchini, spinach & mushrooms) covered with salsa verde, served with white veracruzano rice, whole black beans, garnished with avocado, sour cream, and pico.

Skirts steak, grilled romaine lettuce, garnished with pepitas seeds, oven-roasted tomatoes, avocado, and champagne dressing.

Choice of: Taco: Grilled Chicken, Carne Asada, Al Pastor, or Vegetarian • Relleno: Stuffed with oaxaca cheese, topped with red salsa, pico & queso fresco • Enchilada: Jack cheese and red sauce • Tamal: Oaxaca cheese, rajas & covered in green tomatillo sauce

Braised short rib, jack cheese, creamy red chili sauce, crispy onions, cebollitas, and queso fresco | Served with rice and beans.

Grilled chicken, rice, beans, jack cheese, pico de gallo, guacamole, covered with red enchilada sauce & cream.

Slow-cooked carnitas, refried pinto beans, Mexican rice, guacamole, pico de gallo, and a choice of tortillas.

Sautéed fajita vegetables, refried pinto beans, and Mexican rice | Served with guacamole, pico de gallo, sour cream, and a choice of tortillas.

Carne asada & grilled chicken, rice, beans, jack cheese, topped with enchilada & chipotle cream sauce | Served with pico, sour cream, guacamole, and queso fresco.

Pork osso buco, covered in green chile verde sauce, veracruzano rice, refried beans, onions, cilantro, and a choice of tortillas | If you like it spicy, try it habanero style.

Mexican custard, creamy, smooth, and sweet.

Covered in cinnamon | Served with vanilla ice cream, garnished with chocolate sauce.

Sponge cake filled with caramel, berries, soaked in three milks, garnished with strawberries & chocolate sauce.

Oaxacan melted cheese with guajillo chiles, longaniza, pico de gallo, queso fresco & tortilla chips.

Jalapeños stuffed with epazote cream cheese, wrapped in bacon, garnished with queso fresco.

Fresh avocado mixed with traditional pico de gallo, jalapeño & lime, garnished with queso fresco.

Flautas filled with shredded chicken & Monterey Jack cheese, served with salsa quemada.

Oven-roasted pork belly, served over charro beans, covered with chipotle cream sauce, and cilantro.

Mexican jumbo shrimp, stuffed with epazote cream cheese, wrapped in a blue corn tortilla.

Citrus cooked in lime juice, red onion, serrano chile, cucumber, pico de gallo & avocado.

Fired roasted & fried elote, smothered in lemon mayo, garnished with queso fresco, chili powder.

Choice of: Taco - Grilled Chicken, Carne Asada, Al Pastor Or Vegetarian • Relleno - Stuffed with Oaxaca Cheese, Topped with Red Salsa, Pico &Queso Fresco • Enchilada -Jack Cheese and Red Sauce • Tamai- Oaxaca Cheese, Rajas & Covered In Green Tomatillo Sauce

Braised short rib, jack cheese, creamy red chili sauce, pickled red onions, cebollitas & queso fresco, served with rice and beans.

Grilled chicken, rice, beans. jack cheese, pico de gallo, guacamole, covered with red enchilada sauce & cream.

Came asada & grilled chicken, rice, and beans. Jack cheese, topped with enchilada & chipotle cream sauce. served with pico, sour cream, guacamole & queso fresco.

Slow-cooked carnitas, refried pinto beans, Mexican rice, guacamole, pico de gallo, served with choice of tortillas.

Todos Santos signature sweet mole, Mexican rice, white onions, sesame seeds, choice of tortillas.

Enchiladas filled with cheese, chayote, squash, zucchini, spinach & mushrooms, covered with Salsa Verde, serviced with Veracruzano rice, black beans, garnished with avocado, sour cream & pico.

Blackened halibut, white lemon tarter sauce, cabbage, pico de gallo, and avocado | Served with white veracruzano rice & whole black beans.

Our signature stacked enchiladas | Slow cooked chicken poblano, oaxaca cheese, covered ion poblano cream sauce, garnished with oven-dried tomatoes & queso fresco.

Sautéed jumbo shrimp, covered with chipotle adobo, garnished with mango relish | Served with white "Era Cruzan Rice & whole black beans if you like it spicy, try it diablo style.

Tender marinated-skirt steak, grilled tomatoes, fajita veggies, served with guacamole, rice, beans, and a choice of tortillas.

Wild shrimp, jack cheese, topped with green tomatillo sauce | Served with white veracruzano rice, whole black beans, garnished with lemon tarter sauce, avocado, and pico de gallo.

Jumbo shrimp, grilled chicken, came asada, sautéed fajita vegetables, refried pinto beans, guacamole, sour cream, pico, and a choice of tortillas.

Pork osso buco, covered in green chile verde sauce, veracruzano rice, refried beans, onions, cilantro, and a choice of tortillas.

White Jumbo Shrimp, mixed greens, red & green cabbage, tortilla strips, black beans, chipotle dressing garnished with avocado & queso fresco.

Chopped Romaine lettuce, rice beans, guacamole, sour cream pico de gallo, cilantro ranch dressing | Served in a crispy tortilla shell.

Romaine hearts, red & green cabbage, tortilla strips, pico de gallo, corn, black beans, chipotle vinaigrette.

Mixed greens, whole black beans, corn cucumber, cherry tomatoes, Champagne dressing, garnished with avocado and mango relish.

Sponge cake filled with caramel, and berries, soaked in three milks, garnished with strawberries and chocolate sauce.

Covered in cinnamon, served with vanilla ice cream, and garnished with chocolate sauce.

Warm butter cake, tequila syrup, topped with vanilla ice cream and citrus zest.

2 Hours $45.00 Per Person | 3 Hours $65.00 Per Person • A selection of beers, white, red, and sparkling wine.

2 Hours $55.00 Per Person | 3 Hours $75.00 Per Person • A selection of our margarita bar.

Beverage charges will be calculated based on consumption depending what guests order at the event. Event hosts are welcome to customize the beverage options offered to guests at the event by setting limitations (monetary limit and/or liquor) Additional options are available.